A tea prepared with conscience and love always tastes better.

Get to know the specifications and peculiarities of each type of tea preparation. More than a matter of technique, it is culture and knowledge.

Matcha – powdered tea for the tea ceremony

Preparation of Mizudashi – Cold tea

Tea preparation in a Kyusu – Japanese teapot

High quality tea in a Kyusu

Tea with bigger leaves in a glass teapot

Preparation in a mug with stainless steel filter

Tea preparation with paper filters