A fine tea produced from spring stems, with little caffeine.
The Morimoto Kukicha is a floral and aromatic tea with a pleasantly soft and delicate sweetness. In late April, after the harvest, Haruyo and Shigeru Morimoto select the larger stems, using a mechanical strainer. Morimoto Kukicha is recommended for day–to-day drinking, for its easy preparation and for its spring freshness.
Tasting note: Soft, fresh and comforting, with little caffeine