Portuguese Blends

Portugal is a country with plenty of native natural aromas. When our Camélia project started, we began by experimenting with blends that would combine Japanese green tea from our Japanese partners Haruyo and Shigeru Morimoto with Portuguese aromatic native herbs and edible flowers.  In this way, we were able to create blends which were 100% organic with an unique Portuguese touch.

Later on, we developed our Pipachá tea, which ages for months in Nieeport Port wine casks in order to absorb the delicious Port wine aromas. Chá Camélia invites you to take an aromatic tasting journey through Portugal.