Own Production

Inspired by Asian tea culture, we focus primarily on producing green and Oolong teas. All our teas are hand-picked and processed using traditional artisanal methods. We harvest tea leaves twice a year: once in spring and again in summer. During the spring harvest, we also gather roses and gently dry their petals for our blend Sencha Rosa. In autumn, our tea plants delight us with their blossoms, which we carefully dehydrate to create Florchá. In winter, we produce a limited batch of dehydrated kiwi fruits. In this way, we honour the rhythm of nature, respecting the unique character of each season.