Japanese Tea

In Japan, tea is much more than just a drink, it is an attitude of mind. Japanese green tea is the most delicate tea of all and it is produced with great care. Unlike other tea producers, the Japanese steam the freshly harvested leaves to maintain the emerald green characteristic of the fresh leaf and the refreshing aromas. This production method has the advantage of preserving all the active and health giving components of the tea leaf (Camellia sinensis).