The most precious Japanese teas are the shaded teas or Kabusecha. Most of the varieties of green tea Kabusecha, shrubs are kept in the shade for between seven to ten days, but the time spent in the shade can also be longer for certain types of Kabusecha. The Kabuse is not so much a variety of green tea, but a category or set of varieties of green tea, since it is possible to produce many varieties of green tea from shaded tea leaves.
Shincha Zairai14,50€ See more
Shiraore19,90€ See more
Tokujou Sencha Organic23,90€ See more
Kirishima Tennen Gyokuro27,90€ See more
Kirishima Asanomi Kabusecha28,90€ See more
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