Characteristics

Yellow Tea is delicate and smoothly sweet. The difficulty of production, which requires elite expertise and experience passed from generation to generation, creates the complex aromas. The buds and shoots of the leaves are heated in a wok for a short time at a low temperature. Then, the leaves are wrapped in fabric or paper for a period of some hours to days, inducing a slight fermentation. This process is repeated up to three times, followed by the drying of the leaves, which acquire a yellow tone.

50g pack

Mature with natural sweetness, without astringency, some caffeine 

 

AGRICULTURE NON EU / PT-BIO-04