Characteristics

The Morimoto Matcha, the best of Morimoto’s family, is ground in a ceramic mill into a very fine powder. The resulting tea, of an intense green, should be stirred, in hot water (50-60ºC), with a bamboo whisk until it develops into a creamy texture. The Matcha is very rich in antioxidants, vitamins and minerals. It is suitable for the preparation of cold drinks in the summer and can also be used in desserts.

20g pack 

Tasting note: Rich with delicate tannins, with caffeine

See preparation

 

AGRICULTURE NON EU / PT-BIO-04