Characteristics

Matcha Gyokujou is the best Matcha quality from our producer, the Morimoto family. For this tea, they only use the delicate leaves from the first harvest, which have been grown in the shade and which are then ground to produce a very fine, high quality Matcha tea with an exceptional sweetness. Suitable for use in the tea ceremony.

Tasting Note: A tea with a light sweetness, creamy texture and soft tannins, some caffeine 

20g pack (tin)

AGRICULTURE NON EU / PT-BIO-04