Morimoto Kukicha

A fine tea produced from spring stems, with little caffeine.

Characteristics

The Morimoto Kukicha is a floral and aromatic tea with a pleasantly soft and delicate sweetness. In late April, after the harvest, Haruyo and Shigeru Morimoto select the larger stems, using a mechanical strainer. Morimoto Kukicha is recommended for day–to-day drinking, for its easy preparation and for its spring freshness.

100g pack

 Tasting note: Soft, fresh and comforting, with little caffeine

 

AGRICULTURE NON EU / PT-BIO-04

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