Characteristics

The Dashi tea is a very refreshing Mizudashi (from mizu meaning cold water and dashi meaning result), that is prepared using cold water. It comes in biodegradable, pyramid-shaped bags which contain a mixture of green tea leaves and fine tea powder (Matcha) and this permits rapid infusion.

Preparation Method: Place one sachet in a suitable jug with about 1 litre of cold, fresh water and leave to infuse for approximately 10 minutes. After this period, stir with a spoon. It is not necessary to remove the sachet. Over time, more flavour will be released and depending on taste it is possible to add more water (up to a maximum of 1.5 litres).

86g pack (20 sachets of 4.3g each)

Tasting note: Fresh and delicate, with citrus notes. The infusion is a bright and fresh green, no cafeine

See preparation

AGRICULTURE NON EU / PT-BIO-04